The quality of our food is a result of carefully curated fare. From cage-free chicken, to domestic lamb, certified Angus beef to sustainably-sourced seafood and locally-sourced vegetables, it’s all delivered fresh daily to our commissary, and made to order in our restaurants. Dishes are created with an eye on culinary trends. From the cumin lentil soup to the lamb kabob, excellence, flavor and generous portions are the common ingredients in every dish.
Our Dishdash restaurants are a unique, curated, Middle Eastern cuisine experience. This includes table service with a menu selection of appetizers, salads, sides, main dishes (hearth, grill, sea, vegetarian). A notable, curated wine and beer list of both domestic and international options are also available.
Guests are our top priority. This is obvious from the moment anyone walks into one of our eateries – whether someone is a long-time fan of Middle Eastern food, or never tried Mediterranean food before. Diners can expect the same 5 star-quality experience in a relaxed, inviting atmosphere at every location.
Dishdash Restaurant Group remains a family-owned business that serves Sunnyvale, Cupertino, Milpitas, Fremont and San Jose.